Cupcakes, out

We had an idea that cupcakes would be beautiful and less – I don’t know – obvious (infer “costly”) than a wedding cake.

Digressing slightly, what is that cake cutting all about anyway? The couple double-hands a dull knife and chops the metaphor of their future into hastily eaten, crumbling bits?

Cupcakes cost the same as a cake, whatever they might stand for. But the white expanse of frosting is a palette for the cake maker’s art. So the decision was easy. More frosting and three flavors of filling? Hazelnut cream, chocolate fudge, raspberry, each in different parts of the cake. You’re welcome.